![]() Our brewery went from 2500 square feet to 8100 square feet in a facility which will support many years of growth. With construction complete in the winter of ’07 we moved the brew house and commenced brewing on April 1, 2007. In the summer of ’06 we found a new building and began the necessary work to turn a warehouse into a production brewery. In 2006 it became clear that our original location at the waterfront would no longer support the kind of growth we were experiencing. Since then our capacity has grown and we have broadened our product line to include more than 20 styles of hand-crafted ales. We brewed three styles of beer and finished out that first year with 170 barrels sold. We brewed our first beer on Jwith a 20 barrel system in the brew house, two 20 barrel fermenters and one 20 barrel bright tank. A business plan was established in 1995 and we grew our operation from 5 gallon buckets to a 20 barrel system. To maintain our marital bliss we decided to move out of the kitchen and into a larger operation. As thoughtful as the gift was, it was also a source of strife - she wanted to use the kitchen for preparing meals for the family while I was crowding her out in favor of homemade beer. The wooden gift pack carrier was handcrafted by Arlington, Washington carpenter Ryan Richards and less than one hundred and fifty units were produced.Īll four variants will be available in the hand crafted carrier and the unoaked version will be available in twenty-two ounce bottles and draft.My wife, knowing that I never wanted to run out of beer, gave me a homebrewing kit for Father’s Day 1990. The Imperial Stout was aged in barrels from Oola Distillery, Skip Rock Distillers and Woodinville Whiskey Company to create three unique barrel aged beers to compliment the base, unoaked beer. Scuttlebutt has also collaborated with three Washington Craft Distilleries to create a very special gift pack to honor the occasion. Smooth, rich and deep this beer can be consumed right away but will only get better with age. Featuring a velvety texture with seemingly endless layers of dark fruit, freshly ground coffee, dark chocolate, cream, molasses, pipe smoke and well-aged leather. In many ways, it’s a better “draft beer to go” option than a growler.ĮVERETT’S SCUTTLEBUTT BREWING RELEASES 20th ANNIVERSARY RUSSIAN IMPERIAL STOUTįounded in 1996, Everett, Washington’s Scuttlebutt Brewing is celebrating twenty years of Independent, Family Brewing with our 20 th Anniversary Russian Imperial Stout. Essentially, it is an aluminum can that, upon request, is filled and sealed, from the tap, at the time of purchase. A crowler is disposable 32-ounce (usually) alternative to a growler. ![]() ![]() Among other amenities, the taproom has a crowler machine. The new taproom was designed to be a sort of craft beer speakeasy, a secret spot where craft beer lovers can enjoy a rotating selection that will include Scuttlebutt’s barrel-aged stuff. (Photo above from the Scuttlebutt Facebook page.) ![]() That was fine, but last week Scuttlebutt opened a taproom at the production facility on Cedar Street. The brewery itself had no taproom, so you had to go the the Scuttlebutt pub down on the Everett waterfront. They have now opened a new taproom at the brewery.įor years, if you wanted to get Scuttlebutt beers at the source, you were out of luck. But that’s not the only big news from Scuttlebutt. Scuttlebutt Brewing in Everett, Washington is celebrating its 20th Anniversary with the release of a special beer, a Russian Imperial Stout. ![]()
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